One of the most easily recognizable edibles out there is the lactarius indigo or blue milky. Usually they are rare and I only turn up five or six a year, but this summer in Mid-MO they seem to be more abundant than ever. While out hunting with Jon and Michael today, we came across a nice patch where they were growing in clusters of threes and fours. The blue gills and the blue juice they drip distinguish them from all of the other milkies. They also bruise green which makes them a very colorful mushroom in your basket.
I brought some home to eat and show the kids and my son proceeded to make me a very nice picture by breaking off small pieces of one and using it to smear on his creative images. A most ingeneous use for an indigo in my own very partial opinion.We also found a good mess of chanterelles of all varieties, including a few fresh black trumpets. I really like it when I can find a nice variety of chants. Cooking them all together really adds a lot of color to a dish. Michael picked several nice chestnut boletes and a mess of fresh old man of woods. He seems to like those things even though I won't touch them. Says they cook up a nice jet black.



